Jacopo Chieppa’s starred Panettone: Ligurian excellence at Christmas

Christmas is a time for tradition, family, and sweetness—and in Italy, it’s also synonymous with Panettone. In Imperia, one of the finest Panettoni in Italy is crafted with exceptional skill and passion.
Jacopo Chieppa, the talented chef and master of leavened dough, who recently earned a Michelin star for his restaurant Equilibrio in Dolcedo, has created limited-edition, award-winning artisanal Panettoni.

A Starred Panettone: Seven Exclusive Creations

The art of baking leavened goods is a true passion for Chef Chieppa, who once again presents seven unique Panettoni this year, designed to surprise and delight even the most refined palates. Made with carefully selected ingredients and crafted using traditional techniques, each Panettone tells a story of dedication, harmony, and innovation.

The Classics: A Tribute to Liguria

1. Traditional Ligurian Panettone – A homage to tradition: candied orange and sultanas soaked for two days in Pigato wine give this Panettone a distinctive, regional character.
2. La Coccola – A true celebration of Liguria: extra virgin olive oil, candied olives, white chocolate, and candied lemon.
3. Gianduia Panettone – A dream for chocolate lovers, featuring luscious Gianduia chocolate.
4. 70% Dark Chocolate and Salted Caramel – An irresistible combination and a bestseller from 2023, where dark chocolate meets the sweetness of salted caramel.

New for 2024: Three Special Edition Flavors

To mark his first “starred” collection, Jacopo Chieppa has unveiled three brand-new flavors, true masterpieces of pastry craftsmanship:

• Pears, Dark Chocolate, and Coffee – A refined blend for those who enjoy bold, aromatic flavors.
• Red Berries and Dark Chocolate – A perfect balance of freshness and sweetness.
• Apricots and Dulce de Leche – A creamy embrace of fruit and South American-inspired sweetness.

Where to Buy Jacopo Chieppa’s Panettone

Chef Chieppa’s Panettoni are available for €30 at:

• Kilo, his pizzeria on the Imperia seafront.
• Equilibrio restaurant in Dolcedo.
• Online, via the official websites of both locations.

For those who want to bring home a taste of Michelin-starred Christmas, this is the perfect opportunity to discover the pastry artistry of Jacopo Chieppa. May your Christmas be sweet, elegant, and unforgettable!