Km0 Breakfast
Every morning, our buffet tells the story of the Valle Impero through carefully selected products:
– the essential Ligurian focaccia and the pizza from “Aunt Bruna”, a true celebrity in Borgomaro;
– Fresh cakes and bread, baked daily by Mamma Piera and our pastry chef Patrizio
– Cheeses and cold cuts selected from the best Ligurian and Piedmontese producers
– Specialties such as Robiola di Roccaverano, Testun from Piedmont, the exquisite cold cuts from Salumeria Giacobbe, and cheeses from Agrilocanda Cornus.