The top 5 high-level restaurants in Western Liguria

Salvo Cacciatori Restaurant in Imperia – www.ristorantesalvocacciatori.it

The one who best represents the history of Imperia’s restaurant panorama: since 1905 the Salvo family has been carrying on what, born as a tavern for traders and hunters – hence the name “Cacciatori” – today continues to be a central place in the gastronomy of our city and one of its higher level restaurants. Here we are really talking about a historical enterprise: 115 years of activity carried out by the same family is certainly something unique, especially when it comes to restaurants, a field where today the keyword is “change”.
This restaurant had been feature in the Michelin Guide for thirty years, but in recent periods the quality of the dishes and style has undergone a surge thanks also to the expert hands of the new chefs, guided by Enrico’s charismatic management skills. The atmosphere you breathe is warm, enveloping and reminds us of our roots: the restaurant was in fact created through the architectural recovery of the materials of the historic restaurant and with them, it preserved intact also the values ​​that the Salvo family transmits from about a century in their kitchen.

Elena’s advice: we all know that you are either a first plate or a second plate lover. For example, I hardly give up pasta (Italian DNA, what can you do about it) but here the latter, which are meat or fish, are real masterpieces.
Price: 60€ – 80€

3. U Titti Restaurant in Lingueglietta – Da Riccardo & Chiara – www.facebook.com/dautitti/

The first thing that wins you over? The breathtaking view on a hill that allows the location to make even the hardest of hearts fall in love! If we add that the owners are a couple of blinding tenderness, I would say that we have found the ideal place for the most romantic dinner of your life. I am not exaggerating, and if you have the opportunity to enjoy a meal with Chiara and Riccardo you will surely find that my words need even a bit more honey.
A graceful and delicate environment just like the touch of chef Riccardo in his delicious dishes and Chiara’s gracefulness in serving you a good bottle of Vermentino at the table. The proposal is bold, innovative and tasty, certainly the most advanced of our Riviera: you will hardly find something similar and in fact, the U Titti restaurant has managed to earn a place in the well-known television challenge “4 Ristoranti” conducted by chef Alessandro Borghese, ranking first.

Elena’s advice: leave some room for dessert, it’s a must here!
Price: 50€ – 70€